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The psychology of entertainment media: blurring the lines between entertainment and persuasion
In this volume, psychologists and communication experts present theory on understanding and predicting how learning occurs through media consumption. As the impact of traditional advertising has declined over the last couple of decades, marketers have scrambled to find other ways to effectively communicate with consumers. Among other approaches, marketers have utilized various forms of product integration. Product integration is mixing a commercial message in with the non-commercial message via TV, movie, video, and other entertainment venues. This book will be of interest to students and researchers in psychology, marketing, communication, advertising, and consumer behavior.
The cognitive processes underlying cultivation effects are a function of whether the judgments are on-line or memory-based
In: Communications: the European journal of communication research, Band 29, Heft 3
ISSN: 1613-4087
Assessing the Social Influence of Television: A Social Cognition Perspective on Cultivation Effects
In: Communication research, Band 22, Heft 4, S. 402-429
ISSN: 1552-3810
Cultivation effects are discussed and assessed within the context of mental processing strategies. Specifically, an information-processing perspective is taken to illustrate how television viewing may affect social judgments. Heuristic processing is posited as a mechanism that can explain why heavier television viewing results in higher first-order cultivation judgments (i.e., those requiring estimates of set size, such as the incidence of violent crime or percentage of doctors in the workforce). Past cultivation findings are integrated into this framework, and new directions for research are proposed.
Applying social and traditional marketing principles to the reduction of household waste: turning research into action
In: American behavioral scientist: ABS, Band 38, S. 646-657
ISSN: 0002-7642
Undermining the Restorative Potential of Compensatory Consumption: A Product's Explicit Identity Connection Impedes Self-Repair
In: HEC Paris Research Paper No. MKG-2018-1292
SSRN
Working paper
Conspicuous Consumption versus Charitable Behavior in Response to Social Exclusion: A Differential Needs Explanation
In: Journal of consumer research: JCR ; an interdisciplinary journal, Band 39, Heft 3, S. 530-544
ISSN: 1537-5277
The Influence of Self-Construal on Impulsive Consumption
In: Journal of consumer research: JCR ; an interdisciplinary journal, Band 35, Heft 5, S. 838-850
ISSN: 1537-5277
The Measurement of Personal Values in Survey Research: A Test of Alternative Rating Procedures
In: Public opinion quarterly: journal of the American Association for Public Opinion Research, Band 64, Heft 3, S. 271-298
ISSN: 0033-362X
When survey researchers are interested in measuring the personal values of respondents, they often use a rating rather than a ranking method because it is easier & faster to administer & yields data that are amenable to parametric statistical analyses. However, because personal values are inherently positive constructs, respondents often exhibit little differentiation among the values & end-pile their ratings toward the positive end of the scale. Such lack of differentiation may potentially affect the statistical properties of the values & the ability to detect relationships with other variables. Two experiments were conducted via mail surveys to general population samples to test alternative rating methods designed to increase differentiation & reduce end-piling in the rating of personal values. The results suggest that a procedure in which respondents first pick their most & least important values, then rate them (most-least), provides more differentiation & less end-piling than a simple rating procedure (rate-only). Increased differentiation for the most-least method influenced the fit of latent structure & resulted in more robust relations between the values ratings & other criterion variables. These results generalized across type of values scale, number of values rated, & number of rating points. 3 Tables, 42 References. Adapted from the source document.
The Measurement of Personal Values in Survey Research
In: The public opinion quarterly: POQ, Band 64, Heft 3, S. 271-298
ISSN: 1537-5331
Phonetic Symbolism and Brand Name Preference
In: Journal of consumer research: JCR ; an interdisciplinary journal, Band 34, Heft 3, S. 406-414
ISSN: 1537-5277
The Role of Television in the Construction of Consumer Reality
In: Journal of consumer research: JCR ; an interdisciplinary journal, Band 23, Heft 4, S. 278
ISSN: 1537-5277
Processes and Effects in the Construction of Social Reality: Construct Accessibility as an Explanatory Variable
In: Communication research, Band 20, Heft 3, S. 436-471
ISSN: 1552-3810
This study conceptualizes the cultivation effect in terms of the accessibility of information in memory. Contemporary social cognition research indicates that individuals consistenly use the most accessible information in memory as a basis for a variety of judgments. Consistent with this body of literature, the current study demonstrates that, based on a reaction time task, those subjects who watch comparatively more television not only overestimate frequency or probability but also give faster responses to various types of cultivation questions. These results support the notion that relevant information, presumably "cultivated" from television viewing, is more accessible in memory for heavier viewers, and, consistent with predictions made by the availability heuristic literature, overestimations of frequency or probability are associated with this enhanced accessibility. Moreover, when controlling for speed of response in the correlation between television viewing and social reality estimates, the relationship is diminished or disappears entirely, suggesting that enhanced accessibility of relevant information for heavier viewers can at least partially account for the cultivation effect.
Coping with Loneliness through Consumption
In: Journal of Consumer Psychology 2022, https://doi.org/10.1002/jcpy.1329
SSRN
Altering Taste Judgments with Shapes: How and When Shape–Taste Crossmodal Correspondences Can Be Applied in Marketing Designs
In: HEC Paris Research Paper No. MKG-2020-1398
SSRN
Working paper